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Zaku Satori Junmai Daiginjo Shizukudori

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Description

There are strong elegant and distinctive scents such as blue apples, white peaches, melons, bananas, yogurt, and anise. The middle stage has a fruity floral scent and the long lingering is impressive. It is a gastronomic liquor that combines fine, freshness and elegance.

Specifications
RegionMie
BrandZaku
RiceYamada Nishiki
ABV16%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

From the brewery
もろみを入れて吊るした小袋から余分な力を加えずに、したたり落ちる滴だけを丁寧に集めて瓶に詰めた滴取り。精米歩合40%の山田錦を低温でゆっくりと醸しました。手間と時間とをかけてじっくりと醸された、究極を求めて到達した逸品です。 絹のように柔らかな舌触り、ふくよかで深みのある味わいと優美な透明感をまとった香りは、若々しさも含みながら緻密に調和し高い品格を漂わせます。口に含んだと同時に別次元へと誘う、当蔵最高グレードの純米大吟醸。「G7 伊勢志摩サミット 2016」にて乾杯酒に採用。

Original text from the brewery, in Japanese.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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9
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9
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¥33,000
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Shimizu Seizaburo Shoten Ltd.

Mie
Suzuka in Mie Prefecture, where our brewery is located, has long been known as Umasakezu Suzuka no Kuni because it has long been known for producing delicious sake. This is the 'Yamatohime-no-Mikoto no Seiki', a procession of Yamatohime-no-Mikoto's visit to search for a place to be enshrined at the command of Amaterasu Omikami, and to set it as the current Ise Jingu Shrine. In an old book that describes the situation, there is a description that says, ``I am from Suzuka Province.'' and ``the land of delicious sake'' and ``the makurakotoba of Suzuka, which is famous as a production area of ​​sake''. You can see that it was. It has been 150 years since we founded Daikokuya Shimizu Seizaburo Shoten in 1869 (Meiji 2). We are still brewing sake today. In order not to be ashamed of the "Ajishu Suzuka Country" that has been handed down over a long history, it is the destiny of sake brewers in this area to solemnly brew delicious sake. I will continue to brew.
Est.1869
BrandZAKU
Address3-9-33 Wakamatsu Higashi Suzuka Mie
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
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Saikyo-zuke Fish
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Salt)
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Yakitori (Tare)
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Simmered Fish
Japanese
Oden
Japanese