
Description
An impression series made from a strong desire to keep the freshly squeezed taste as it is while burning. Among them, when I squeezed the mash of Eino, I fired directly without storing the tank and bottled. Please enjoy the fine gun, Enokichi.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
From the brewery
火入れでありながらもまるで絞りたての生酒のような、フレッシュな香味や風味をできるだけ再現する原酒を造れないかと試行錯誤を重ねて生まれた「作インプレッションシリーズ」。 搾りたてを直接瓶詰めした直汲み原酒。開栓時にはフレッシュで華やかな香りと微炭酸が心地よく口中を刺激します。 アルファベットはベースにしている酒の頭文字です。「N/中取り(雅乃智)」「M/恵乃智」「G/玄乃智」「H/穂乃智」それぞれの味わいの違いをお楽しみいただけます。よく冷やしてお召し上がりください。Original text from the brewery, in Japanese.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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HK$238.00
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Shimizu Seizaburo Shoten Ltd.
Mie
Suzuka in Mie Prefecture, where our brewery is located, has long been known as Umasakezu Suzuka no Kuni because it has long been known for producing delicious sake. This is the 'Yamatohime-no-Mikoto no Seiki', a procession of Yamatohime-no-Mikoto's visit to search for a place to be enshrined at the command of Amaterasu Omikami, and to set it as the current Ise Jingu Shrine. In an old book that describes the situation, there is a description that says, ``I am from Suzuka Province.'' and ``the land of delicious sake'' and ``the makurakotoba of Suzuka, which is famous as a production area of sake''. You can see that it was.
It has been 150 years since we founded Daikokuya Shimizu Seizaburo Shoten in 1869 (Meiji 2). We are still brewing sake today. In order not to be ashamed of the "Ajishu Suzuka Country" that has been handed down over a long history, it is the destiny of sake brewers in this area to solemnly brew delicious sake. I will continue to brew.
Est.1869
BrandZAKU
Address3-9-33 Wakamatsu Higashi Suzuka Mie
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
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Saikyo-zuke Fish
Japanese
Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Salt)
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Yakitori (Tare)
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Simmered Fish
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Oden
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