🍶
Description
Zaku FLINT Junmai Ginjo uses Yamada Nishiki at 60% polish. Inspired by ancient legend, it delivers fragrant melon aromas and a rich yet crisp finish with lingering warmth.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
From the brewery
ヤマトタケルの命を救った火打ち石「FLINT」を酒銘としました。 ヤマトタケルは日本をひとつにまとめるため戦い続けた古代史の英雄です。日本中で数々の伝説を残しましたが、旅の途中で病に倒れ、御陵に祀られました。すると大きな白智鳥(しろちどり)になって天に飛びたったと伝えられています。その地は、白鳥塚と名付けられ、現在の加佐登神社(三重県鈴鹿市)にあります。 作 FLINTは山田錦を60%に精米した純米吟醸酒です。 ふくよかな香りと、豊かでありながらキレの良い味わいが特徴です。 少し冷やしてから大きめのグラスに注いで、古代のロマンに想いを馳せて、ゆったりとお楽しみくださいOriginal text from the brewery, in Japanese.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
2
Shops
2
Offers
¥2,530
Lowest (incl. tax)
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Shimizu Seizaburo Shoten Ltd.
Mie
Suzuka in Mie Prefecture, where our brewery is located, has long been known as Umasakezu Suzuka no Kuni because it has long been known for producing delicious sake. This is the 'Yamatohime-no-Mikoto no Seiki', a procession of Yamatohime-no-Mikoto's visit to search for a place to be enshrined at the command of Amaterasu Omikami, and to set it as the current Ise Jingu Shrine. In an old book that describes the situation, there is a description that says, ``I am from Suzuka Province.'' and ``the land of delicious sake'' and ``the makurakotoba of Suzuka, which is famous as a production area of sake''. You can see that it was.
It has been 150 years since we founded Daikokuya Shimizu Seizaburo Shoten in 1869 (Meiji 2). We are still brewing sake today. In order not to be ashamed of the "Ajishu Suzuka Country" that has been handed down over a long history, it is the destiny of sake brewers in this area to solemnly brew delicious sake. I will continue to brew.
Est.1869
BrandZAKU
Address3-9-33 Wakamatsu Higashi Suzuka Mie
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
