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Description
Yuushun from KK Hattorihonkeshuzoujou in Okayama is brewed in a prefecture well known for producing high-quality sake rice, particularly Omachi and Akibare varieties. Okayama's relatively mild climate and access to quality grain give local breweries a strong foundation for producing sake with well-developed body and a clean, lingering finish.
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese