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Description
Made with Gohyakumangoku rice in Komatsu, Ishikawa, this junmai is part of the brewery's flagship Oishii Jizake lineup, brewed to express a rounded, richly aromatic dry profile using Hakusan subterranean water.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Tezuka Shuzojo & Co.
Ishikawa
Although the sake brewery started in 1921 (1921), it is currently mainly for sake sales, and the sake to be made is about 200 stones a year. However, because of the small amount, some fans seek the rare value, and it is a popular and popular liquor store.
Est.1921
BrandKikutsuru
Address7 Kushicho Komatsu Ishikawa
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