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Description
Brewed from Gohyakumangoku rice at Tezuka Shuzojo in Komatsu, Ishikawa, this junmai ginjo is crafted with water from the Hakusan mountain range. The brewery describes it as refreshingly smooth with a lingering ginjo aroma.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Tezuka Shuzojo & Co.
Ishikawa
Although the sake brewery started in 1921 (1921), it is currently mainly for sake sales, and the sake to be made is about 200 stones a year. However, because of the small amount, some fans seek the rare value, and it is a popular and popular liquor store.
Est.1921
BrandKikutsuru
Address7 Kushicho Komatsu Ishikawa
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