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Yawarakainomikuchi Oishiijizake Honzukuri

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Description

Gohyakumangoku rice and spring water from the Hakusan foothills go into this honjozo from a small Komatsu, Ishikawa brewery founded in 1921. The brewery describes it as a full-flavored, aromatic dry sake with clean restraint and gentle umami.

Specifications
CategoryHonjozo
RegionIshikawa
RiceGohyakumangoku
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Tezuka Shuzojo & Co.

Ishikawa
Although the sake brewery started in 1921 (1921), it is currently mainly for sake sales, and the sake to be made is about 200 stones a year. However, because of the small amount, some fans seek the rare value, and it is a popular and popular liquor store.
Est.1921
BrandKikutsuru
Address7 Kushicho Komatsu Ishikawa

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