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Description
Gohyakumangoku rice and spring water from the Hakusan foothills go into this honjozo from a small Komatsu, Ishikawa brewery founded in 1921. The brewery describes it as a full-flavored, aromatic dry sake with clean restraint and gentle umami.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Tezuka Shuzojo & Co.
Ishikawa
Although the sake brewery started in 1921 (1921), it is currently mainly for sake sales, and the sake to be made is about 200 stones a year. However, because of the small amount, some fans seek the rare value, and it is a popular and popular liquor store.
Est.1921
BrandKikutsuru
Address7 Kushicho Komatsu Ishikawa
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Food type guide
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