Yamada Nishiki polished to 50% is used for this shiboritate namagenshu ginjo from Nakawashoten in Tokushima. Bottled undiluted and unpasteurized directly after pressing, it retains cask-strength intensity and the vibrant, raw vitality of freshly made sake.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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