Hakubanishiki Tokubetsuhonjosho

🍶

Description

Miyama Nishiki polished to 59% forms this tokubetsu honjozo from Hakubanishiki, Usui Shoten in Omachi, Nagano. The special designation reflects additional care in the brewing process, and the Northern Alps snowmelt water adds freshness.

Specifications

CategoryTokubetsu Honjozo

RegionNagano

BreweryUsui Shoten Co.,Ltd

BrandHakubanishiki

RiceMiyama Nishiki

Polish Ratio59%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

Learn more about Tokubetsu Honjozo

Price information is only available in Japan.

Usui Shoten Co.,Ltd

Nagano

It has been over 100 years since the storehouse is set up in Omachi City. In recent years, we have been working on local production for local consumption from Daiginjo to ordinary sake from local farmers in Kita -Azumino.

Est.1906

BrandHakubanishiki

Address2512-1 Omachi Omachi Nagano

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Grilled Eel

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Hakubanishiki Tokubetsuhonjosho

Usui Shoten Co.,Ltd

More from this Brewery