🍶
Description
Miyama Nishiki polished to 59% forms this tokubetsu honjozo from Hakubanishiki, Usui Shoten in Omachi, Nagano. The special designation reflects additional care in the brewing process, and the Northern Alps snowmelt water adds freshness.
Specifications
CategoryTokubetsu Honjozo
RegionNagano
BreweryUsui Shoten Co.,Ltd
BrandHakubanishiki
RiceMiyama Nishiki
ABV15.5%
Polish Ratio59%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Usui Shoten Co.,Ltd
Nagano
It has been over 100 years since the storehouse is set up in Omachi City. In recent years, we have been working on local production for local consumption from Daiginjo to ordinary sake from local farmers in Kita -Azumino.
Est.1906
BrandHakubanishiki
Address2512-1 Omachi Omachi Nagano
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Sukiyaki
Japanese
Shabu-shabu
Japanese