Description
It is a special pure rice sake that thanks the raw material of sake, the grace of rice fields that nurtures rice. The refreshing and deep flavor can be widely combined, from the type that tastes the ingredients to the seasoned dishes. It is a versatile type that is delicious, both cold and warm, and does not choose the temperature to be enjoyed.
Specifications
CategoryTokubetsu Junmai
RegionYamagata · Yamagata Tokubetsu Junmai →
BreweryYonetsuru Shuzo Co., Ltd.
BrandYonetsuru
RiceDewa no Sato
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Yonetsuru Shuzo Co., Ltd.
Yamagata
Founded around 1700 (Genroku). A record that played a leading role in the local sake brewing business in the 1916 edition of the Yamagata Sake Brewery Encyclopedia.
The US cranes have pioneered the other, raising high -quality sake rice in the local area, and has been working on sake manufacturing using it as a raw material.
In 1983, in cooperation with local farmers, the Takahata Town Sake Rice Study Group was formed, and about half of the local area of the local rice is a liquor rice station, which is a good sake -in -brewing rice.
In pursuit of the refreshing and taste of the taste, we are carefully preparing "sake that snuggles up to meals".
Est.1704
BrandYonetsuru
Address1076 Niijuku Takahata Higashiki Yamagata
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Food type guide
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