Description
A sparkling sake that combines pure rice and carbon dioxide that uses 100 % rice from Yamagata Prefecture. You can enjoy a clear foaming feeling, richness and cut, while keeping the sake -like taste as it is. It shows a wide range of compatibility with dishes, especially with oil -based dishes, such as fried foods. Please cool after cooling.
Specifications
CategorySparkling sake
RegionYamagata
BreweryYonetsuru Shuzo Co., Ltd.
BrandYonetsuru
RiceDewa no Sato
ABV9%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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Yonetsuru Shuzo Co., Ltd.
Yamagata
Founded around 1700 (Genroku). A record that played a leading role in the local sake brewing business in the 1916 edition of the Yamagata Sake Brewery Encyclopedia.
The US cranes have pioneered the other, raising high -quality sake rice in the local area, and has been working on sake manufacturing using it as a raw material.
In 1983, in cooperation with local farmers, the Takahata Town Sake Rice Study Group was formed, and about half of the local area of the local rice is a liquor rice station, which is a good sake -in -brewing rice.
In pursuit of the refreshing and taste of the taste, we are carefully preparing "sake that snuggles up to meals".
Est.1704
BrandYonetsuru
Address1076 Niijuku Takahata Higashiki Yamagata
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