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Sparkling sake

Yonetsuru Junmainamazake Happonigori

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Yonetsuru Junmainamazake Happonigori - Sparkling sake sake from Yonetsuru Shuzo Co., Ltd., Yamagata
Description

This is a "secondary fermented in the bottle" type of fermented in the bottle that contains a dry pure rice liquor into a light and fills the bottle, and the fermentation is proceeded as it is. It is a perfect taste for food sake, which matches rich pure rice and refreshing carbonic acid stimuli.

Specifications
CategorySparkling sake
RegionYamagata
RiceDewa no Sato, Dewa Kirari
SMV+3
ABV15%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry

Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.

Where to Buy

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¥1,798
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Yonetsuru Shuzo Co., Ltd.

Yamagata
Founded around 1700 (Genroku). A record that played a leading role in the local sake brewing business in the 1916 edition of the Yamagata Sake Brewery Encyclopedia. The US cranes have pioneered the other, raising high -quality sake rice in the local area, and has been working on sake manufacturing using it as a raw material. In 1983, in cooperation with local farmers, the Takahata Town Sake Rice Study Group was formed, and about half of the local area of ​​the local rice is a liquor rice station, which is a good sake -in -brewing rice. In pursuit of the refreshing and taste of the taste, we are carefully preparing "sake that snuggles up to meals".
Est.1704
BrandYonetsuru
Address1076 Niijuku Takahata Higashiki Yamagata
📖 Sake Guides

Pairings

Food type guide

Derived from this sake’s published spec (SMV and acidity).
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine