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Description
A rare aged nama (unpasteurized) from Yokoyama brewery in Nagasaki, pressed via fukurozuri (drip bag method) and cellared for depth. Rich umami and complexity with the lively freshness of unfiltered sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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OMOYASHUZOYOKOYAMAGURA
Nagasaki
In 1990, he abandoned sake manufacturing, built a sake brewery on Iki Island in 2018, and was born on Iki Island for the first time in 28 years. We will continue to send Japanese sake to the world.
Est.1924
BrandYokoyama
Address545-1 Ikeda Nishikoto Ishida Iki Nagasaki
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine