Yamada Nishiki polished to 60% is used in this kirito honjozo from Ono Shuzoten in Tatsuno, Nagano Prefecture. The kirito, meaning cut clean, name signals a sharp, precise dryness achieved with cold mountain fermentation at high altitude.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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