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Description
Cold genkanjikomi fermentation gives Yoakemae Daiginjo extra elegance — Yamada Nishiki at 50% polish develops intense melon and floral aromas with silky texture and a dry finish.
Specifications
CategoryDaiginjo
RegionNagano
BreweryOno Shuzoten Co.,Ltd
BrandYoakemae
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoLoading prices...
Ono Shuzoten Co.,Ltd
Nagano
Founded in the first year of the first year, since then, he has been actively introducing new equipment and technologies, and has been firmly protecting quality first handmade traditions while cherishing the overnight between people.
Est.1864
BrandYoakemae
Address992-1 Ono Tatsuno Kamiina Nagano
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine