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Description
Cold genkanjikomi fermentation gives Yoakemae Daiginjo extra elegance — Yamada Nishiki at 50% polish develops intense melon and floral aromas with silky texture and a dry finish.
Specifications
CategoryDaiginjo
RegionNagano
BreweryOno Shuzoten Co.,Ltd
BrandYoakemae
RiceYamada Nishiki
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Ono Shuzoten Co.,Ltd
Nagano
Founded in the first year of the first year, since then, he has been actively introducing new equipment and technologies, and has been firmly protecting quality first handmade traditions while cherishing the overnight between people.
Est.1864
BrandYoakemae
Address992-1 Ono Tatsuno Kamiina Nagano
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Tare)
Japanese
Grilled Eel
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