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Description
Yatagarasu Kamenojikomi Junmai Ginjo employs the ancient kame jar brewing method to craft a sake with exceptional roundness and a sense of historical depth. This technique, which predates modern steel tanks, allows for a gentle fermentation that yields a rich yet refined junmai ginjo profile. The sake offers notes of ripe fruit and subtle earthiness, with a smooth texture and a satisfying, clean finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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