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Description
Batch No. 14 of this junmai daiginjo is drawn from the middle-run nakadori portion and bottled directly at 50% polish without dilution. The direct-pressed, low-temperature fermentation yields a juicy, fruit-forward sweetness with lively acidity and a long, layered finish typical of the Yanma label.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Niigata Daiichi Shuzo Co.,Ltd
Nigata
"Sake brewing that conveys peace, joy and excitement"
We are making sake brewing with the hope that our customers who have been drinking can enjoy relaxing.
Est.1911
BrandKoshinohakuchou
Address660 Yokogawa Urakawahara -ku Joetsu Niigata
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