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Description
Batch No. 14 of this junmai daiginjo is drawn from the middle-run nakadori portion and bottled directly at 50% polish without dilution. The direct-pressed, low-temperature fermentation yields a juicy, fruit-forward sweetness with lively acidity and a long, layered finish typical of the Yanma label.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Niigata Daiichi Shuzo Co.,Ltd
Nigata
"Sake brewing that conveys peace, joy and excitement"
We are making sake brewing with the hope that our customers who have been drinking can enjoy relaxing.
Est.1911
BrandKoshinohakuchou
Address660 Yokogawa Urakawahara -ku Joetsu Niigata
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine