Description
The concept of "Daiginjo that makes use of the water quality that has become delicious from autumn". Moderate Ginjo incense, umami and richness. Each balance is good. May from April. The ideal Daiginjo can be expected to be more umami from May and June from May, and enjoy delicious food while enjoying delicious food.
Specifications
CategoryDaiginjo
RegionYamaguchi
BreweryNagayamashuzou Goumeigaisha
BrandYamazaru
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Nagayamashuzou Goumeigaisha
Yamaguchi
The Ministry of Economy, Trade and Industry has been selected as a "small and medium -sized business that has been founded in the Chinese region for more than 100 years."
We manufacture shochu and wine as well as sake for "living with agriculture".
Est.1887
BrandYamazaru
AddressSanyo Onoda Yamaguchi 367-1
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