🍶
Description
Yamatotsuru is a sake from Daiwa Shuzo in Akashi City, Hyogo's Nishi-Nada region. Established in 1955, this brewery operates giant fermentation tanks and has developed a continuous moromi press technology adopted by breweries nationwide, primarily producing sake for the Nishi-Nada regional industry in one of Japan's premier sake-producing coastal zones.
Specifications
Where to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Daiwa Shuzo Co.,Ltd
Hyogo
A company that had been brewing in China until the end of the war, was founded in Akashi after the war. The latest production facilities are fused into the sake brewing technique that has been around for a long time, such as squeezing thickness in a short time and developing a “continuous mole slapstick” that divides it to sake and sake lees. Not on the market.
Est.1955
BrandYamatotsuru
Address1063-2 Nishishima Okubo Akashi -shi Hyogo
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese