Yamatotsuru (Other) by Daiwa Shuzo Co.,Ltd. Crafted with select rice, it features a balanced profile. Expect clean aromatics and a smooth finish suited for casual sipping or thoughtful pairings.
A company that had been brewing in China until the end of the war, was founded in Akashi after the war. The latest production facilities are fused into the sake brewing technique that has been around for a long time, such as squeezing thickness in a short time and developing a “continuous mole slapstick” that divides it to sake and sake lees. Not on the market.
