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Description
Yamasammasamune Namagin is an unfiltered ginjo from Sakemochida Honten in Shimane, using Gohyakumangoku polished to 60%. Bottled without filtration as namagin, it captures the fresh, vivid aromatics typical of freshly pressed ginjo sake from the Izumo tradition.
Specifications
CategoryGinjo
RegionShimane
BrewerySakemochida Honten Co,Ltd
BrandYamansanmasamune
RiceGohyakumangoku
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Sakemochida Honten Co,Ltd
Shimane
Founded in 1877 (Meiji 10). It is located in the center of the cotton highway, the smell of the smell. The prepared water is local spring water. He has rice -cooked rice in Oku -Izumo and Hyogo's sake rice, and has built a delicious sake, Yamasan Masamune, with the skill of Izumo Mori. All koji (koji) is handmade. The brewer stays for about half a year and spends time paying attention to mash. (Shimane Sake Brewery Association)
Est.1877
BrandYamasanmasamune
Address785 Hirata Izumo Shimane
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Pairings
Food type guide
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Tare)
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Grilled Eel
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