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Yamasammasamune Junmai Daiginjo Tobingakoi Murokanamagenshu

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Description

YAMASAMMASAMUNE JUMMAIDAIGINJO TOBINGAKOI MUROKANAMAGENSHU

Specifications
RegionShimane
RiceYamada Nishiki
ABV18%
Polish Ratio45%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Sakemochida Honten Co,Ltd

Sakemochida Honten Co,Ltd

Shimane
Founded in 1877 (Meiji 10). It is located in the center of the cotton highway, the smell of the smell. The prepared water is local spring water. He has rice -cooked rice in Oku -Izumo and Hyogo's sake rice, and has built a delicious sake, Yamasan Masamune, with the skill of Izumo Mori. All koji (koji) is handmade. The brewer stays for about half a year and spends time paying attention to mash. (Shimane Sake Brewery Association)
Est.1877
BrandYamasanmasamune
Address785 Hirata Izumo Shimane
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Japanese
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Nabeyaki Udon
Japanese