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Description
YAMASAMMASAMUNE JUMMAIDAIGINJO TOBINGAKOI MUROKANAMAGENSHU
Specifications
CategoryJunmai Daiginjo
RegionShimane
BrewerySakemochida Honten Co,Ltd
BrandYamansanmasamune
RiceYamada Nishiki
ABV18%
Polish Ratio45%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Sakemochida Honten Co,Ltd
Shimane
Founded in 1877 (Meiji 10). It is located in the center of the cotton highway, the smell of the smell. The prepared water is local spring water. He has rice -cooked rice in Oku -Izumo and Hyogo's sake rice, and has built a delicious sake, Yamasan Masamune, with the skill of Izumo Mori. All koji (koji) is handmade. The brewer stays for about half a year and spends time paying attention to mash. (Shimane Sake Brewery Association)
Est.1877
BrandYamasanmasamune
Address785 Hirata Izumo Shimane
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Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Tare)
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Nikujaga
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Yakitori (Salt)
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Oden
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Grilled Eel
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Nabeyaki Udon
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