Description
Fermented in a rare Akita cedar barrel, this Yamamoto Yamahai Junmai uses Miyama Nishiki at 70%, developing wild lactic complexity, earthy cedar nuance, and a sharply clean finish.
Specifications
CategoryJunmai
RegionAkita
BreweryYamamoto Sake Brewery Corp.
BrandYamamoto
RiceMiyama Nishiki
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Yamamoto Sake Brewery Corp.
Akita
A full -quantity pure rice store that is used in all processes by drawing natural water that springs out of the Shirakami Mountains directly to the sake brewery.
Est.1901
BrandYamamoto
Address269 Hachimori characters in Yahachimachi Yatsumimoto Yamamoto Akita
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