Description
Fermented in a rare Akita cedar barrel, this Yamamoto Yamahai Junmai uses Miyama Nishiki at 70%, developing wild lactic complexity, earthy cedar nuance, and a sharply clean finish.
Specifications
CategoryJunmai
RegionAkita
BreweryYamamoto Sake Brewery Corp.
BrandYamamoto
RiceMiyama Nishiki
ABV15%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Yamamoto Sake Brewery Corp.
Akita
A full -quantity pure rice store that is used in all processes by drawing natural water that springs out of the Shirakami Mountains directly to the sake brewery.
Est.1901
BrandYamamoto
Address269 Hachimori characters in Yahachimachi Yatsumimoto Yamamoto Akita
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