Yamamoto Kamenoo

Turtle tail preparation. Before the war, it was made as edible rice in a wide range from Hokuriku to Tohoku, but it was not suitable for modern farming methods that use chemical fertilizers introduced from the United States after the war. "Natsuko no Sake" (people who saw it in real time are in their 40s or older), but they returned to the front stage, but they are not sake rice, so you need to pay close attention to the structure. The height of the rice is 150cm and the longest rice phase in Japan, so the difficulty of cultivation is the highest in Japan.