Description
Bizen Omachi rice from Okayama Prefecture anchors this junmai ginjo from Akita, where the variety's inherent dryness and vivid acidity are fully drawn out rather than softened. Aromas of green apple and a lively, tart sweetness characterize the palate, with a slightly bitter finish that extends the experience. The Yamamoto house style accentuates the assertive, acidic qualities native to Omachi, resulting in a notably bold expression of this ancient rice variety.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Yamamoto Sake Brewery Corp.
Akita
A full -quantity pure rice store that is used in all processes by drawing natural water that springs out of the Shirakami Mountains directly to the sake brewery.
Est.1901
BrandYamamoto
Address269 Hachimori characters in Yahachimachi Yatsumimoto Yamamoto Akita
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Food type guide
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