Description
No. 7 yeast, sourced from a legendary Nagano brewery and known for producing calm, refined ginjo character, defines this 55%-polished junmai ginjo genshu from Akita. The aroma is restrained and composed, while the palate opens with gentle sweetness that gives way to a stronger acidity and clean finish compared to the No. 6 counterpart. Fermented in small batches alongside the No. 6 release as part of the brewery's annual classic-yeast comparison series.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Yamamoto Sake Brewery Corp.
Akita
A full -quantity pure rice store that is used in all processes by drawing natural water that springs out of the Shirakami Mountains directly to the sake brewery.
Est.1901
BrandYamamoto
Address269 Hachimori characters in Yahachimachi Yatsumimoto Yamamoto Akita
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