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Description
Yamahai Tokubetsu Junmai Omachi Honnama from KK Ookurahonke in Nara is an unpasteurized tokubetsu junmai brewed with Omachi rice using the traditional yamahai method. Omachi, one of Japan's oldest sake rice varieties, is known for its full body and deep mineral profile, qualities that are accentuated by the yamahai process and preserved raw in this honnama bottling. The combination results in a sake of notable intensity and natural complexity.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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