Yamagatamasamune Umeshu

Originally, I liked my father and made plum wine in the Mitobe family, but it was one of the triggers that started making the fact that plum wine pickled at home was much more delicious than commercially available plum wine. Because it is a late start, we are manufacturing with a policy of making plum wine that seems to be really delicious on sake based. Please experience the taste of plum wine pickled in sake. Not only plum varieties and ripeness, but we have experimented with all of the flavors of sake used, the type of sugar, how to pickle and work time. In order to create a good one, "find what you need and miss, and overcome it while repeating try & error. It is important to repeat such steady tasks without any or lids." The influence of this word that Ryu wrote in an essay is very large. The production of plum wine is of course different from sake brewing, but there is another fun. History of awards 2011 "Tenma Tenjin Plum Sake Tournament" runner -up 2015 "Ume wine nationwide dominant liquor tournament" championship