It is a pure rice liquor for warming that uses malolactic fermentation (MLF), which produces lactic acid, a acid that is warm and delicious. It has a gentle sweetness like a steamed rice and has a good sharpness, so the food goes on. A label that expresses the desire by the brewery who wants to warm it gently. The word "MLF" is hidden somewhere, so please look for it.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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