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Description
Named for the koji dust that starts fermentation, this junmai daiginjo is brewed with Hyogo grown Yamadanishiki rice from the town of Tojo, polished to 40 percent. The deep milling underscores the role koji plays in the brewing process. Kikujin, the color referenced in its name, was historically reserved for high ranking officials and royalty.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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$228.00
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Mitobe Sake Brewery Co., Ltd.
Yamagata
Junmaizo is a consistently sticking to handmade from rice making to sake brewing. It features a rich and sharp sake quality.
Est.1898
BrandYamagatamasamune
Address7 No. 7 Otsu Oaza Tendo Yamagata
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Food type guide
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