🍶
Description
Yamagata Masamune Kijoshu Nisenjuroku is a kijoshu — a richly sweet, dessert-style sake made by adding finished sake in place of water during fermentation — from Mitobe Sake Brewery in Tendo, Yamagata. This rare 2016 expression offers luscious sweetness and depth, a striking departure from the brand's characteristically dry signature style.
Specifications
CategoryJunmai
RegionYamagata · Yamagata Junmai →
BrandYamagatamasamune
RiceDewa Sansan
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Mitobe Sake Brewery Co., Ltd.
Yamagata
Junmaizo is a consistently sticking to handmade from rice making to sake brewing. It features a rich and sharp sake quality.
Est.1898
BrandYamagatamasamune
Address7 No. 7 Otsu Oaza Tendo Yamagata
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
Dashimaki Tamago
Japanese