Yamagata Masamune Kijoshu Nisenjuroku is a kijoshu — a richly sweet, dessert-style sake made by adding finished sake in place of water during fermentation — from Mitobe Sake Brewery in Tendo, Yamagata. This rare 2016 expression offers luscious sweetness and depth, a striking departure from the brand's characteristically dry signature style.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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