Junmai ginjo from the INAZO label, named after the farming cooperative established in 2018 so the brewery could grow its own sake rice. Polished to 60% and brewed with mineral-rich hard water from the Tendai mountain range, it shows citrus-tinged aromas alongside firm rice umami and a clean, dry finish.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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