Ichiban Fukuroshibori Daiginjo Kakumagawa is a premium daiginjo from Kinmon Akita Sake Brewery, pressed using the fukuroshibori drip-press method in which the moromi mash is hung in cloth bags and sake drips out naturally under gravity. This labor-intensive technique, reserved for top-tier daiginjo, minimizes oxidation and produces an exceptionally delicate, pure sake. Named for the Kakumagawa river, it reflects Akita's pristine water heritage.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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