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Description
Ichiban Fukuroshibori Daiginjo Kakumagawa is a premium daiginjo from Kinmon Akita Sake Brewery, pressed using the fukuroshibori drip-press method in which the moromi mash is hung in cloth bags and sake drips out naturally under gravity. This labor-intensive technique, reserved for top-tier daiginjo, minimizes oxidation and produces an exceptionally delicate, pure sake. Named for the Kakumagawa river, it reflects Akita's pristine water heritage.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Kinmon Akita Sake Brewery Co., Ltd
Akita
We are pursuing the world of sake that is newly expanded by aging. I would like to spread that sake has great power by lying down sake, plum wine, and sleeping made using aged sake.
Est.1973
BrandKinmonakita
Address34-2 Kei Kei Fujiki Hachi Hachi Daisen Akita
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