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Description
Junmai Ginjo Kakumagawa is a ginjo-grade pure rice sake from Kinmon Akita Sake Brewery, named for the Kakumagawa river that supplies the brewery's brewing water. Akita's cold climate enables extended, low-temperature fermentation that develops the delicate fruity aromas characteristic of ginjo sake. The junmai classification ensures the flavor profile is driven entirely by rice and koji without added alcohol.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Kinmon Akita Sake Brewery Co., Ltd
Akita
We are pursuing the world of sake that is newly expanded by aging. I would like to spread that sake has great power by lying down sake, plum wine, and sleeping made using aged sake.
Est.1973
BrandKinmonakita
Address34-2 Kei Kei Fujiki Hachi Hachi Daisen Akita
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