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Wakamusume Bunbun

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Description

Hananishiki Tokusen Karakuchi combines the select-grade designation with a dry profile, positioned within the house Hananishiki brand of this Yamaguchi producer. Dry, approachable, and designed for everyday drinking.

Specifications
CategoryJunmai Ginjo
RegionYamaguchi
RiceYamada Nishiki
ABV16%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Shintanishuzo Co.,Ltd

Shintanishuzo Co.,Ltd

Yamaguchi
The first -class river Sanagawa water system flowing through the center of Yamaguchi Prefecture was prepared for water, and I was concerned about preparing the seaweed sake. In March 2007, the storehouse was remodeled as a small seasonal brewery. The president himself is a borit, and two couples run a small warehouse.
Est.1927
BrandWakamusume
Address1673-1 Tokuchihori Yamaguchi Yamaguchi
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese