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Description
Yamada Nishiki polished to 55% qualifies this Choshu-brand bottling as a tokubetsu junmai, sitting between the brewery's standard junmai and ginjo tiers. Yamaguchi's mild maritime climate informs the brewing environment at this small regional producer.
Specifications
CategoryJunmai Daiginjo
RegionYamaguchi
BreweryShintanishuzo Co.,Ltd
RiceYamada Nishiki
ABV16%
Polish Ratio45%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
From the brewery
嫌みのない香りと、山田錦らしいやわらかで上品な米の甘味に包まれ、後味は雑味がなくクリアにキレていきます。白ワインを思わせる爽やかな酸味が持ち味。Original text from the brewery, in Japanese.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Shintanishuzo Co.,Ltd
Yamaguchi
The first -class river Sanagawa water system flowing through the center of Yamaguchi Prefecture was prepared for water, and I was concerned about preparing the seaweed sake. In March 2007, the storehouse was remodeled as a small seasonal brewery. The president himself is a borit, and two couples run a small warehouse.
Est.1927
BrandWakamusume
Address1673-1 Tokuchihori Yamaguchi Yamaguchi
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