A daiginjo from Tonoike Shogoroshoten in Utsunomiya, Tochigi, brewed with Yamada Nishiki rice polished to 40%. The sake meter value of +3 and acidity of 1.1 indicate a subtly dry, delicate profile, with the high polishing contributing refined aromatics and a clean, light mouthfeel.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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