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Description
Brewed by a small Kumamoto producer, this sake is bottled as a cold-serve genshu with an alcohol content in the 19-20% range. Kumamoto's tradition of clean, precise fermentation, developed with the pioneering Kumamoto yeast, underpins its production.
Specifications
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Murohara & Co.
Kumamoto
"Protect the warehouse. Protect your name." Sake supported by the landscape and local bonds in memory.
Est.1934
BrandWadashiratsuyu
Address1862 Akababa Minamikokunimachi Aso Kumamoto
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese