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Description
Uzume Junmai Daiginjo Tobindori Shizuku Namazake from Ito Shuzou in Mie represents the intersection of junmai purity and the most refined pressing technique in sake making. The tobindori drip method and raw, unpasteurized bottling together preserve the utmost freshness of a daiginjo brewed with rice polished to at least 50%.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Ito Shuzou Co.,Ltd.
Mie
Founded 1847. As a Mie local sake, we are particular about the raw materials from Mie Prefecture, and we are exploring safe and secure three -layer sake while protecting traditional taste.
Est.1847
BrandUzume
Address110 Sakuramachi Yokkaichi Mie
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
Japanese