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Description
Uzume Junmai Daiginjo Hukuroshibori from Ito Shuzou in Mie is produced using the fukuroshibori bag-pressing method, where the moromi is placed in cloth bags and sake drips out naturally without mechanical pressure. Brewed as a junmai daiginjo with rice polished to 50% or finer, it offers exceptional clarity and concentrated, elegant flavor.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Ito Shuzou Co.,Ltd.
Mie
Founded 1847. As a Mie local sake, we are particular about the raw materials from Mie Prefecture, and we are exploring safe and secure three -layer sake while protecting traditional taste.
Est.1847
BrandUzume
Address110 Sakuramachi Yokkaichi Mie
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Mixed Hot Pot
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