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Description
Pressed by gravity drip rather than mechanical force, this daiginjo shizuku sake yields an exceptionally clear, refined character free of the coarser elements that pressing introduces. Produced in Yamagata's Oguni district, a mountainous area known for its cold winters and clean water.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Nozawa Shuzoten Co.,Ltd
Yamagata
In a snowy village in the small country of Asahi, Iide, under the thirteenth -generation stubborn warehouse, a simple brewer continues to pursue sake that can only be made in this land as much as possible.
Est.1706
BrandUzensakuragawa
Address213 Kokugisakacho Kokuni Nishiokuma Yamagata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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