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Description
Uzen Shiraume Yamahai Junmai Ginjo is brewed by Haneda Shuzo, a brewery founded in 1592 in Tsuruoka City, Yamagata Prefecture, making it the oldest of the four breweries in the Oyama region. This yamahai-method sake uses Awa Yamadanishiki rice, delivering a rich, complex umami backbone alongside the characteristic lactic acidity typical of traditional yamahai brewing. Bottled as an unfiltered, unpasteurized nama genshu, it showcases the full natural character of the rice and slow fermentation.
Specifications
CategoryJunmai Ginjo
RegionYamagata
BreweryHaneda Shuzo Co., Ltd.
BrandUzen Shiraume
RiceAwa Yamada Nishiki
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Haneda Shuzo Co., Ltd.
Yamagata
The sake brewery is located in Oyama, a famous brewery. Founded in 1592, we protect the basics of sake brewing that has not changed in the past and now.
Est.1592
BrandUzenshiraume
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Food type guide
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