Uzen Shiraume Yamahaijunmai

🍶

Description

Haneda Shuzo's yamahai Junmai Ginjo uses Yamada Nishiki at 60%. Wild-fermented and aged, it develops a complex umami-rich body with natural acidity and earthy warmth.

Specifications

CategoryJunmai Ginjo

RegionYamagata

BreweryHaneda Shuzo Co., Ltd.

BrandUzen Shiraume

RiceYamada Nishiki

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Haneda Shuzo Co., Ltd.

Yamagata

The sake brewery is located in Oyama, a famous brewery. Founded in 1592, we protect the basics of sake brewing that has not changed in the past and now.

Est.1592

BrandUzenshiraume

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Soy Milk Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Uzen Shiraume Yamahaijunmai

Haneda Shuzo Co., Ltd.

More from this Brewery