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Utsukezake

by Watanabe Shuzo Co.,Ltd ย ยทย  Aichi
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๐Ÿถ
Description

Named after Oda Nobunaga's youthful nickname utsuke, this sake from Aisai, Aichi is brewed using Wakasuii, Aichi Prefecture's own sake-brewing rice. The label ties the brewery's local identity to the legend of the warlord whose birthplace, Shobata Castle, is said to have stood in the city.

Specifications
CategoryOther
RegionAichi
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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Watanabe Shuzo Co.,Ltd

Aichi
With the family, we are particular about all liquor, handmade, put koshiki in Japanese pots, steamed rice, and make a handicraft, from koji -making and sinking mother.
Est.1865
BrandHiraisami
Address83 Kusadaira Aisai Aichi
๐Ÿ“– Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
๐Ÿฅ‡
Yakitori (Salt)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅˆ
Shabu-shabu
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅ‰
Mixed Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
โ˜…โ˜…โ˜…โ˜…โ˜†
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine