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Description
Yamada Nishiki polished to 50% forms this ginjo from Shiogama, Miyagi, brewed at the birthplace of Kyokai No. 12 yeast. The sake meter value is +2.5 with an acidity of 1.25, placing it in a gently off-dry register with restrained acidity.
Specifications
CategoryGinjo
RegionMiyagi · Miyagi Ginjo →
BrewerySaura Co.,Ltd
BrandUrakasumi
RiceYamada Nishiki
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Saura Co.,Ltd
Miyagi
Local sake nurtured by the food culture of Shiogama off the port town off Sanriku. Founded in 1724, we are brewing sake in Shiogama, Miyagi Prefecture, facing Matsushima Bay.
Est.1724
BrandUrakasumi
Address2-19 Honmachi Shiogama Miyagi
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Food type guide
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Mixed Hot Pot
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Yakitori (Tare)
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