🍶
Description
Released as an autumn-seasonal hiyaoroshi, this ginjo from Umegae Shuzo in Sasebo is cold-stored through summer after a single pasteurization. The autumn-ripened character adds softness and rounded flavor compared to fresh-pressed ginjo.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Umegae Shuzo Co.,Ltd
Nagasaki
It is a brewery that has a special feature nationwide, such as focusing on specific sake such as Daiginjo and Junmai sake, changing raw rice, koji, and yeast by making small preparations. It is a sake brewery that continues from Edo, and we are working hard to make alcohol every day with three brothers.
Est.1787
BrandUmegae
Address317 Joma Sasebo Nagasaki
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese