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Description
Released as an autumn-seasonal hiyaoroshi, this ginjo from Umegae Shuzo in Sasebo is cold-stored through summer after a single pasteurization. The autumn-ripened character adds softness and rounded flavor compared to fresh-pressed ginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoLoading prices...
Umegae Shuzo Co.,Ltd
Nagasaki
It is a brewery that has a special feature nationwide, such as focusing on specific sake such as Daiginjo and Junmai sake, changing raw rice, koji, and yeast by making small preparations. It is a sake brewery that continues from Edo, and we are working hard to make alcohol every day with three brothers.
Est.1787
BrandUmegae
Address317 Joma Sasebo Nagasaki
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Food type guide
General guidance on food categories that tend to suit this style🥇
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6
Soy Milk Hot Pot
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★★★★☆
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8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine