🍶
Description
Uhousen is produced by Itoushuzou in Gifu Prefecture, a landlocked region in central Honshu where clear river water from the Japanese Alps has long supported quality sake brewing. This sake reflects the clean, mineral character of Gifu's water and the brewery's approach to crafting sake with regional identity.
Specifications
Where to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese