
A tokubetsu junmai made entirely from Yamada Nishiki grown in Hyogo, milled with Nishinomiya's famed Miyamizu hard water from the Nada brewing district. The rice delivers a pronounced umami backbone with a firm, dry finish that reflects the mineral character of the water.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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