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Description
This nama junmai, brewed in Kochi with a blend of Akebono and Yamada Nishiki rice polished to 60 percent, is super dry and refreshingly crisp. It shows an assertive aroma of cherry, kiwi, and citrus with bright acidity, finishing very dry with herbal, grain forward notes.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Tsukasa Botan Brewing Co.,Ltd.
Kouchi
Good throat, not tired of drinking, a thick Tanrei dry, male sake
Est.1603
BrandTsukasabotan
Address1299 Sagawa Takaoka Kochi
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