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Description
This unpasteurized nama sake is aged at sub zero temperatures, which draws out an intense, full bodied umami balanced by a clean, dry finish. The aroma stays mellow and subdued, but the palate shows a dense, bouncy, ricey mouthfeel with light apple and banana notes. Extended aging softens the texture, giving the finish more smoothness and nuance rather than sharp astringency.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Tsukasa Botan Brewing Co.,Ltd.
Kouchi
Good throat, not tired of drinking, a thick Tanrei dry, male sake
Est.1603
BrandTsukasabotan
Address1299 Sagawa Takaoka Kochi
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