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Description
Natsujungin is a seasonal summer junmai ginjo from Kochi, using Yamada Nishiki milled to 60%. Released during the warmer months, it is designed for chilled serving and reflects the brewery's approach to season-specific drinking occasions.
Specifications
CategoryJunmai Ginjo
RegionKochi · Kochi Junmai Ginjo →
BrandTsukasabotan
RiceYamada Nishiki
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Tsukasa Botan Brewing Co.,Ltd.
Kouchi
Good throat, not tired of drinking, a thick Tanrei dry, male sake
Est.1603
BrandTsukasabotan
Address1299 Sagawa Takaoka Kochi
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